Environmental & Management Oil Production †Myassignmenthelp.Com

Question: Discuss About The Environmental And Management Oil Production? Answer: Introducation This article talks about the environmental impact of the olive oil production and the measures to reduce the implications. In this article, it is being shown that the carbon footprint from the production of the olive oil is being calculated using the LCA technology. This report also shows that majority of the olive oil production is being contributed by Spain, Italy and Greece. In addition, the largest importers are USA, Spain and France. This report has elaborated the emissions being involved in different step in the process of production of olive oil. According to this report, emission being committed in the transportation process of the raw materials and the finished products are being included in the calculation of the environmental impact of the olive oil production. It is being told in the article, that 10 percent of the total glass bottle produced for packaging is being manufactured from recycling. Landfill model is being used in order to dispose the waste from the production process. Various recommendations are being provided in the article such as using of refrigerants will help to reduce the emission of chorolo fluro carbons. It is also been recommended that using of biodiesel in the farming machinery will further help to reduce the harmful emission. According to this article, olive trees requires good amount of nitrogen fertilizers which cause more emission of GHC. Thus, in order to reduce it, nitrogen inhibitors can be used. This article talks about the solid waste and water waste management caused due to the reason of production of olive oil production. It is mainly concentrated on the management of the waste generated along with the solutions and techniques in reducing the impact. It is being told in this article that the byproducts from the production of the olive oil can be used more effectively in order to reduce the environmental impact. This article has also given the possible options where the byproducts can be used. It is being shown in the article that the existing way of wastewater generations is not as effective as it should be. They generate various pollutants which are harmful for the water bodies. Thus, more technologically advanced techniques should be used in order to enhance the effectiveness of the wastewater management. In the case of the solid waste management, various recommendations such as using the sludge in improvement of the soil can be used to reduce the solid waste. Alternati ve valorization options such as antioxidants and biopolymers will help to enhance the economic viability of the production process. These process will help to initiate an effective and sustainable policy for the waste management of the production of the olive oil. Reference Rinaldi, S., Barbanera, M. and Lascaro, E., 2014. Assessment of carbon footprint and energy performance of the extra virgin olive oil chain in Umbria, Italy.Science of The Total Environment,482, pp.71-79. Valta, K., Aggeli, E., Papadaskalopoulou, C., Panaretou, V., Sotiropoulos, A., Malamis, D., Moustakas, K. and Haralambous, K.J., 2015. Adding value to olive oil production through waste and wastewater treatment and valorisation: the case of Greece.Waste and Biomass Valorization,6(5), pp.913-925.